The Glenlivet “Delicious Deconstruction”
The Glenlivet “Delicious Deconstruction”
Added on 05 May 2017
Watched 3,345 times

French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”

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