Sauteed Soft Shell Crab with Polenta
Sauteed Soft Shell Crab with Polenta
Added on 06 May 2017
Watched 3,323 times

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.
This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.

Read more...
8%
Did you like this video?
Categories
Fun

评论Loading...