Pan-seared Scallops with Zucchini
Added on 28 Apr 2017
Watched
3,349
times
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce by Guillermo Thomas.
Guillermo Thomas takes the South’s humble grits and gives them a maximum upgrade to accompany seared scallops and pretty roses made of summer squashes. There are many parts of this recipe, like the grits souffle, which could spin off to accompany another dish.
评论
您的帐户还没有头像
留言之前请先选择一个临时头像:
Confirm
出了点小问题,请再试一次。
Or
上传到Y8帐户
取消